Shahi Paneer Rating: Unrated. Rating: 4. Spicy Vegan Potato Curry. Chickpea Curry. Easy Vegetarian Kofta Curry. Gujarati Kadhi Rating: 4 stars. I love gujarati style kadhi. It is more watery than Punjabi kadhi and I particularly like the sweet-sourness that is typical of gujarati cooking. This kadhi is great to eat with plain rice or khichdi.
Indian Dahl with Spinach. Indian Dahl with Spinach Rating: 4. This is a very yummy, authentic dal. For variation, add coconut milk towards the end of cooking. Freezes well. By Gillian Stevens. Easy Palak Paneer. Easy Palak Paneer Rating: 4.
A delicious Indian dish, good on its own or served with rice or naan bread. Substitute tofu for paneer to make it vegan. By Melanie Lacaille. Aloo Matar. Aloo Matar Rating: 4. Here is a delightful dish - potatoes and peas in a tomato puree sauce. It's pretty easy to rustle up, and adds zing to any meal.
The best thing is that all of the ingredients are readily available. Serve hot with naan, puris, rotis, or plain rice. By Vaijayanti Tamhankar. Aloo Gobi. Aloo Gobi Rating: 4. Traditional Indian dish made of spiced cauliflower and potatoes. This dish is steamed and then fried in oil making it intentionally dry and somewhat crispy. Also, I would recommend serving this with a side of raita or plain yogurt to cool the mouth down after eating. Navratan Korma. Navratan Korma Rating: 4.
This is an Indian vegetable korma with nuts, paneer cheese, and an adjustable list of vegetables. It is in a tomato-cream sauce as opposed to the usual yogurt based sauce. Moong Dal. Moong Dal Rating: 4. I actually learned this in the kitchen of this lovely Indian woman!
Serve hot in soup bowls, or over rice. By Pyromommy. Palak Paneer Spinach Curry. Palak Paneer Spinach Curry Rating: 4. Given to me by a co-worker from Bangalore, this is a southern Indian recipe for palak paneer. It was easy to make and very delicious! By International Recipes. Sponsored By International Recipes.
By Julie MacMillan. Baingan Bharta Eggplant Curry. Baingan Bharta Eggplant Curry Rating: 4. This is a really easy and tasty Indian dish that is sure to stir up your taste buds. Delicious baingan bharta is ready to eat with pita bread, Indian naan, or rice. By Yakuta Rasheed. Egg and Potato Curry. Egg and Potato Curry Rating: 4 stars.
North Indian in origin, I was very grateful to have found this recipe. It is very similar to what was served to us by our Bengali neighbors years ago! Serve hot with a side of thickly sliced bread.
By sunwind. Vegetable Masala. Vegetable Masala Rating: 4. Masala means a spicy mixture. By Laxmi Laxman. Rajma Kidney Bean Curry. Rajma Kidney Bean Curry Rating: 4. Rajma is comfort food at its best. I like rajma best with simple jeera cumin rice. Comments Here is a link update. I love the vintage cookbooks! Thanks so much for the effort! Thanks for the resources and will look into more….. Thanks for the gesture.
Leave a Reply Cancel reply Your email address will not be published. Privacy Policy. Best of all, you can follow my time-tested recipes without any prior cooking knowledge and feel confident of surprising yourself and impressing your friends with your achievement.
Buy this e-book. The dishes are very well explained and with adequate deliberations. Wish we could eat out of your hands some day…. Wishing you all the very best, in your home cookery lab, so that you come out with many more innovative recipes for all of us.
Also suggesting to you out here, in the same breath, to give us home food solutions for Kids, Elderly, Diabetics etc on the healthy meal options…. Thank you so much for all the wonderful recipes! I am an expat living in Zirakpur Chandigarh India and learning so much! The foods, cooking, culture, the people, the land itself is amazing! Thank you again, ji. Happy Vasant Panchami! I would like a print cookbook please. I have followed you on YouTube since you only had less than a handful of followers.
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